Book a Table

The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.

Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.

Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.

ETHOS

Cheese Fondue Sharing Experience

  • Classic cheese fondue

    15.50£ per person (at least two)

  • Truffle cheese fondue

    17.50£ per person (at least two)

  • Ceps mushroom cheese fondue

    19.00£ per person (at least two)

Desserts

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Homemade Tiramisu

    £7.50

  • Chocolate & orange brownie, chocolate ice cream, orange sauce

    £7.50

  • Caramel affogato

    £7.50

  • Chocolate roulade, cognac cream

    £7.50

  • Apple Tarte Tatin, vanilla ice cream

    £7.50

Mains

  • Whole lemon sole, orange braised chicory, beurre noisette & hazelnuts

    £23.50

  • Rack of lamb, Devon Blue, chicory sauce & burnt leek

    £29.50

  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo

    £17.00

  • Cauliflower Katsu curry, sticky coconut & pine nut rice (Vegan)

    £16.00

  • Rabbit cacciatore, swede & turnip mash , parsley oil, rustic bread

    £21.00

Starters

  • Venison scotch egg, raisin & saffron jam

    £7.00

  • Vegetable spring rolls & sweet chilli sauce (Vegan)

    £7.50

  • Crispy pork belly bites, sweet chilli sauce & sour Asian slaw

    £8.00

  • Cajun spiced soft shell crab & lime mayonnaise

    £9.00

  • Warm salad of Jerusalem artichokes, pumpkin & Castle Franco, watercress & walnut pesto (Vegan)

    £7.00/14.00

  • Cured trout, pickled kohlrabi & parsley emulsion

    £8.50

Brunch

  • Coconut porridge, banana and bee pollen

    £4.50

  • Granola parfait

    £4.70

  • Pancake with bacon & maple syrup

    £5.50

  • Pancake with mixed berries and yoghurt

    £5.00

  • Egg Benedict

    £5.50/£9.00

  • Egg Florentine

    £6.5

  • Egg Royal

    £7

  • The real English breakfast

    £10.50

  • Smoked salmon breakfast bowl

    £9.50

  • Bacon & egg muffin

    £7.50

A la Carte

Starters

  • Cajun spiced soft shell crab & lime mayonnaise

    £9.00

  • Crispy pork belly bites, sweet chilli sauce and sour Asian slaw

    £8.00

  • Vegetable spring rolls & sweet chilli sauce (Vegan)

    £7.50

  • Venison scotch egg, raisin & saffron jam

    £7.00

  • Warm salad of Jerusalem artichokes, pumpkin & Castel Franco, watercress & walnut pesto (Vegan)

    £7.00/14.00

  • Cured trout, pickled Kohlrabi & parsley emulsion

    £8.50

Mains

  • Rack of lamb, Devon Blue, chicory sauce & burnt leek

    £29.50

  • Whole lemon sole, orange braised chicory, beurre noisette & hazelnuts

    £23.50

  • Buttermilk fried chicken burger, sweet potato fries, kohlrabi slaw & sriracha mayo

    £17.00

  • Rabbit cacciatore, swede & turnip mash , parsley oil, rustic bread

    £21.00

  • Cauliflower katsu curry, sticky coconut & pine nut rice (Vegan)

    £16.00

Desserts

  • Vanilla & Caramel Affogato

    £7.50

  • Chocolate roulade, cognac cream

    £7.50

  • Chocolate & orange brownie, chocolate cream, orange sauce

    £7.50

  • Homemade Tiramisu

    £7.50

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Apple tarte tatin, vanilla ice cream

    £7.50

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