The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.
Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.
Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.
ETHOS
Cheese Fondue Sharing Experience
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Classic cheese fondue
15.50£ per person (at least two)
-
Truffle cheese fondue
17.50£ per person (at least two)
-
Ceps mushroom cheese fondue
19.00£ per person (at least two)
Desserts
-
Homemade ice cream selection (3 scoops)
£6.00
-
Homemade Tiramisu
£7.50
-
Chocolate & orange brownie, chocolate ice cream, orange sauce
£7.50
-
Caramel affogato
£7.50
-
Chocolate roulade, cognac cream
£7.50
-
Apple Tarte Tatin, vanilla ice cream
£7.50
Mains
-
Whole lemon sole, orange braised chicory, beurre noisette & hazelnuts
£23.50
-
Rack of lamb, Devon Blue, chicory sauce & burnt leek
£29.50
-
Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo
£17.00
-
Cauliflower Katsu curry, sticky coconut & pine nut rice (Vegan)
£16.00
-
Rabbit cacciatore, swede & turnip mash , parsley oil, rustic bread
£21.00
Starters
-
Venison scotch egg, raisin & saffron jam
£7.00
-
Vegetable spring rolls & sweet chilli sauce (Vegan)
£7.50
-
Crispy pork belly bites, sweet chilli sauce & sour Asian slaw
£8.00
-
Cajun spiced soft shell crab & lime mayonnaise
£9.00
-
Warm salad of Jerusalem artichokes, pumpkin & Castle Franco, watercress & walnut pesto (Vegan)
£7.00/14.00
-
Cured trout, pickled kohlrabi & parsley emulsion
£8.50
Brunch
-
Coconut porridge, banana and bee pollen
£4.50
-
Granola parfait
£4.70
-
Pancake with bacon & maple syrup
£5.50
-
Pancake with mixed berries and yoghurt
£5.00
-
Egg Benedict
£5.50/£9.00
-
Egg Florentine
£6.5
-
Egg Royal
£7
-
The real English breakfast
£10.50
-
Smoked salmon breakfast bowl
£9.50
-
Bacon & egg muffin
£7.50
A la Carte
Starters
-
Cajun spiced soft shell crab & lime mayonnaise
£9.00
-
Crispy pork belly bites, sweet chilli sauce and sour Asian slaw
£8.00
-
Vegetable spring rolls & sweet chilli sauce (Vegan)
£7.50
-
Venison scotch egg, raisin & saffron jam
£7.00
-
Warm salad of Jerusalem artichokes, pumpkin & Castel Franco, watercress & walnut pesto (Vegan)
£7.00/14.00
-
Cured trout, pickled Kohlrabi & parsley emulsion
£8.50
Mains
-
Rack of lamb, Devon Blue, chicory sauce & burnt leek
£29.50
-
Whole lemon sole, orange braised chicory, beurre noisette & hazelnuts
£23.50
-
Buttermilk fried chicken burger, sweet potato fries, kohlrabi slaw & sriracha mayo
£17.00
-
Rabbit cacciatore, swede & turnip mash , parsley oil, rustic bread
£21.00
-
Cauliflower katsu curry, sticky coconut & pine nut rice (Vegan)
£16.00
Desserts
-
Vanilla & Caramel Affogato
£7.50
-
Chocolate roulade, cognac cream
£7.50
-
Chocolate & orange brownie, chocolate cream, orange sauce
£7.50
-
Homemade Tiramisu
£7.50
-
Homemade ice cream selection (3 scoops)
£6.00
-
Apple tarte tatin, vanilla ice cream
£7.50
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