Book a Table

The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.

Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.

Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.

ETHOS

Celebrating “Veganuary”

Starters

  • Vegetable spring rolls & sweet chilli sauce

    £7.50

  • Spiced roasted squash & apple soup, GF bread (GF)

    £7.00

  • Warm salad of Jerusalem artichokes, pumpkin and Castle Franco, watercress & walnut pesto

    £7.00

Mains

  • Winter vegetable risotto & parsnip crisps

    £15.50

  • Warm salad of cavolo nero, tofu, curried vegetables & red lentils dressed with cardamom dressing

    £16.00

  • Cauliflower katsu curry, sticky coconut & pine nut rice

    £16.50

Cheese Fondue Sharing Experience

  • Classic cheese fondue

    15.50£ per person (at least two)

  • Truffle cheese fondue

    17.50£ per person (at least two)

  • Ceps mushroom cheese fondue

    19.00£ per person (at least two)

Desserts

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Homemade Tiramisu

    £7.50

  • Chocolate & orange brownie, chocolate ice cream, orange sauce

    £7.50

  • Caramel affogato

    £7.50

  • Chocolate roulade, cognac cream

    £7.50

  • Apple Tarte Tatin, vanilla ice cream

    £7.50

Mains

  • Whole lemon sole, orange braised chicory, beurre noisette & hazelnuts

    £23.50

  • Bourbon BBQ Jacob ladder beef short ribs, sweet potato fries & coleslaw

    £31.00

  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo

    £17.00

  • Venison haunch steak, roasted celeriac puree, soy glazed baby beets & thyme jus

    £23.50

Starters

  • Caramelised Jerusalem artichoke soup, burnt pear & oat cakes (Vegan & Gluten free)

    £7.00

  • Goat cheese salad, toasted walnuts & crispy prosciutto

    £8.00/£16.00

  • Crispy pork belly bites, sweet chilli sauce & sour Asian slaw

    £8.00

  • Homemade gnocchi with gorgonzola cheese & candied walnuts

    £8.50

Brunch

  • Coconut porridge, banana and bee pollen

    £4.50

  • Granola parfait

    £4.70

  • Pancake with bacon & maple syrup

    £5.50

  • Pancake with mixed berries and yoghurt

    £5.00

  • Egg Benedict

    £5.50/£9.00

  • Egg Florentine

    £6.5

  • Egg Royal

    £7

  • The real English breakfast

    £10.50

  • Smoked salmon breakfast bowl

    £9.50

  • Bacon & egg muffin

    £7.50

A la Carte

Starters

  • Lobster Benedict, poached egg, hollandaise & salmon caviar

    £14.00

  • Crispy pork belly bites, sweet chilli sauce and sour Asian slaw

    £8.00

  • Pan seared scallops, parsnip purée & pomegranate reduction

    £12.00

  • Venison scotch egg, raisin & saffron jam

    £7.00

Mains

  • Bourbon BBQ Jacob ladder beef short ribs, sweet potato fries & coleslaw

    £31.00

  • Whole lemon sole, orange braised chicory, beurre noisette & hazelnuts

    £23.50

  • Buttermilk fried chicken burger, sweet potato fries, kohlrabi slaw & sriracha mayo

    £17.00

  • Venison haunch steak, roasted celeriac puree, soy glazed baby beets & thyme jus

    £23.50

Desserts

  • Vanilla & Caramel Affogato

    £7.50

  • Chocolate roulade, cognac cream

    £7.50

  • Chocolate & orange brownie, chocolate cream, orange sauce

    £7.50

  • Homemade Tiramisu

    £7.50

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Apple tarte tatin, vanilla ice cream

    £7.50