Book a Table

christmas

The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.

Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.

Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.

ETHOS

Celebrating British Game Week

  • Partridge legs confit in chorizo oil, apple & cider sauce, chorizo crumb (Starter)

    £8.50

  • Venison scotch egg, raisin & saffron jam (Starter)

    £7.00

  • Partridge breast, partridge gallete, braised red cabbage, berry compote & port wine jus (Main)

    £21.00

  • Venison haunch steak, roasted celeriac puree, soy glazed baby beets & thyme jus (Main)

    £23.50

Cheese Fondue Sharing Experience

  • Classic cheese fondue

    15.50£ per person (at least two)

  • Truffle cheese fondue

    17.50£ per person (at least two)

  • Ceps mushroom cheese fondue

    19.00£ per person (at least two)

Desserts

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Homemade Tiramisu

    £7.50

  • Chocolate & orange brownie, vanilla ice cream, orange sauce

    £7.50

  • Caramel affogato

    £7.50

  • Lime cheescake with dark chocolate sauce

    £7.00

  • Apple Tarte Tatin, vanilla ice cream

    £7.50

Mains

  • Teryiaki salmon, warm pearl barley & kale salad

    £18.50

  • Filet mignon, truffle mash, crispy shallots & red wine jus

    £29.50

  • Sweet potato dhal, coriander coconut yogurt & chapati flat bread (Vegan)

    £16.00

  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo

    £17.00

  • Wild boar ragout pappardelle & parmesan

    £19.00

Starters

  • Caramelised Jerusalem artichoke soup, burnt pear & oat cakes (Vegan & Gluten free)

    £7.00

  • Goat cheese salad, toasted walnuts & crispy prosciutto

    £8.00/£16.00

  • Crispy pork belly bites, sweet chilli sauce & sour Asian slaw

    £8.00

  • Homemade gnocchi with gorgonzola cheese & candied walnuts

    £8.50

Brunch

  • Coconut porridge, banana and bee pollen

    £4.50

  • Granola parfait

    £4.70

  • Pancake with bacon & maple syrup

    £5.50

  • Pancake with mixed berries and yoghurt

    £5.00

  • Egg Benedict

    £5.50/£9.00

  • Egg Florentine

    £6.5

  • Egg Royal

    £7

  • The real English breakfast

    £10.50

  • Smoked salmon breakfast bowl

    £9.50

  • Bacon & egg muffin

    £7.50

A la Carte

Starters

  • Caramelised Jerusalem artichoke soup, burnt pear & oat cakes (Vegan & Gluten Free)

    £7

  • Roasted figs, goat cheese, crispy prosciutto & pecan nuts

    £11

  • Crispy pork belly bites, sweet chilli sauce and sour Asian slaw

    £8

  • Pan seared scallops, butternut squash puree, braised chicory & hazelnuts

    £12

Mains

  • Teryiaki salmon, warm pearl barley & kale salad

    £18.50

  • Filet mignon, truffle mash, crispy shallots & red wine jus

    £29.50

  • Sweet potato dhal, coriander yogurt & chapati flat bread (Vegan)

    £16.00

  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo

    £17.00

  • Wild boar ragout pappardelle & parmesan

    £19.00

Desserts

  • Caramel affogato

    £7.50

  • Lime cheesecake, dark chocolate sauce

    £7.00

  • Chocolate & orange brownie, vanilla ice cream, orange sauce

    £7.50

  • Homemade Tiramisu

    £7.50

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Apple tarte tatin, vanilla ice cream

    £7.50