Book a Table

christmas

The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.

Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.

Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.

ETHOS

Desserts

  • Homemade ice cream selection (3 scoops)

    £6.00

  • Strawberry eton mess

    £7.00

  • Peach & granola crumble, vanilla ice cream

    £8.50

  • Homemade Tiramisu

    £7.50

  • Chocolate & orange brownie, vanilla ice cream, orange sauce

    £7.50

  • Caramel affogato

    £7.50

Mains

  • Summer beans & creamy spinach risotto, parmesan, basil pesto

    £16.00

  • Grilled corn, courgette & quinoa cakes, creamy potato salad & spicy aubergine ketchup

    £16.50

  • Pan roasted grouse breast, grouse galette, port wine jus & berries

    £27.50

  • Pan fried sea bass fillet, rainbow beetroots, pickled red onion & Chardonnay vinaigrette

    £19.50

  • New season spice-crusted lamb rack with spinach-potatoes & moilee-tomato sauce

    £27.00

  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo

    £23.00

Starters

  • Halloumi za’atar fries, beetroot yogurt dip

    £8.50

  • Lamb koftas, herb salad & coriander yogurt

    £9.50

  • Espellette & sriracha grilled king prawns, mango salsa

    £8.00

  • Goat cheese salad, toasted walnuts & crispy prosciutto

    £8.00/16.00

  • Grouse legs confit in chorizo oil, burnt apple & cider sauce

    £10.50

Brunch

  • Coconut porridge, banana and bee pollen

    £4.50

  • Granola parfait

    £4.70

  • Pancake with bacon & maple syrup

    £5.50

  • Pancake with mixed berries and yoghurt

    £5.00

  • Egg Benedict

    £5.50/£9.00

  • Egg Florentine

    £6.5

  • Egg Royal

    £7

  • The real English breakfast

    £10.50

  • Smoked salmon breakfast bowl

    £9.50

  • Bacon & egg muffin

    £7.50

A la Carte

Starters

  • Truffled wild mushroom gnocchi

    £ 8.00

  • Roast tomato & red pepper soup

    £ 6.50

  • Burrata, heritage tomato salad & basil oil

    £ 8.00

  • Cornish crab & spiced avocado on toasted sourdough

    £ 9.00

  • Beetroot curd beef carpaccio, pickled walnuts & watercress

    £10.50

  • Asparagus, poached hens egg, crispy pancetta & parmesan

    £ 8.00

Mains

  • Mussels, garlic, white wine cream & fries

    £16.00

  • Sweet potato, red onion & goats cheese tart

    £16.00

  • Beer battered Fish & chips, peas puree & tartare

    £15.00

  • Chicken Kiev, boulangere potatoes & summer beans

    £17.00

  • Jacobs ladder, celeriac remoulade, sweet potato fries

    £20.00

  • Rack of lamb, watercress sauce, confit heritage carrots

    £23.00

Desserts

  • Caramel affogato

    £6.00

  • Lime cheesecake, summer fruit syrup

    £6.50

  • Chocolate brownie, vanilla ice cream, butterscotch sauce

    £6.50

  • Selection British cheese, oat cakes, quince jelly

    £8.00