Kitchen

Our team of chefs aim to please your palette from bar snacks and pub classics to traditional Sunday roasts and innovative, seasonal British dishes. Enjoy a dip into our fondue selection, carefully crafted for the ultimate sharing experience.

Food Service Times

Monday-Friday: 12pm -10pm

Saturday: Lunch 12pm – 10pm

Sunday: Brunch 10am-12pm

 

Reservations

Click to book

Christmas party enquiries
New Years Eve Bookings

Or Call Us 0207 384 9559