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A country pub in a city setting, we are the ideal spot to escape the hustle and bustle of the High Street – with an outstanding selection of real ales and lagers, ever changing seasonal menu and our famous scotch eggs.

Whether you are stopping by for a hearty breakfast, a traditional Sunday dinner, or relaxing lunch break with friends, The Brown Cow is just the place to enjoy an exciting, well-thought out and quintessentially British menu.


The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.

Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.

Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.



  • Halloumi za’atar fries, beetroot yogurt dip


  • Lamb koftas, herb salad & coriander yogurt


  • Espellette & sriracha grilled king prawns, mango salsa


  • Goat cheese salad, toasted walnuts & crispy prosciutto


  • Grouse legs confit in chorizo oil, burnt apple & cider sauce



  • Summer beans & creamy spinach risotto, parmesan, basil pesto


  • Grilled corn, courgette & quinoa cakes, creamy potato salad & spicy aubergine ketchup


  • Pan roasted grouse breast, grouse galette, port wine jus & berries


  • Pan fried sea bass fillet, rainbow beetroots, pickled red onion & Chardonnay vinaigrette


  • New season spice-crusted lamb rack with spinach-potatoes & moilee-tomato sauce


  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo



  • Homemade ice cream selection (3 scoops)


  • Strawberry eton mess


  • Peach & granola crumble, vanilla ice cream


  • Homemade Tiramisu


  • Chocolate & orange brownie, vanilla ice cream, orange sauce


  • Caramel affogato



  • Coconut porridge, banana and bee pollen


  • Granola parfait


  • Pancake with bacon & maple syrup


  • Pancake with mixed berries and yoghurt


  • Egg Benedict


  • Egg Florentine


  • Egg Royal


  • The real English breakfast


  • Smoked salmon breakfast bowl


  • Bacon & egg muffin


Instead of committing to 80 days in a hot air balloon circumnavigating the globe with an explorer, we’ve bought the best bits of Phileas Fogg’s around the world adventure to your plates. Visit us for eight separate evenings as we explore the culinary delights of the various places Phileas flew over. Each three-course voyage of… View Article

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The culinary adventures of Phileas Fogg

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