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A country pub in a city setting, we are the ideal spot to escape the hustle and bustle of the High Street – with an outstanding selection of real ales and lagers, ever changing seasonal menu and our famous scotch eggs.

Whether you are stopping by for a hearty breakfast, a traditional Sunday dinner, or relaxing lunch break with friends, The Brown Cow is just the place to enjoy an exciting, well-thought out and quintessentially British menu.


The Brown Cow menu is brimming with homely classics and modern dishes that change daily, served in a warm, friendly atmosphere.

Our welcoming and knowledgeable staff will always be on hand to provide advice on what has been locally and seasonally sourced for breakfast, lunch and dinner.

Dine at a table or relax at the bar while enjoying tasty snacks accompanied by a variety of real cask ales and lagers or our excellent selection of wines and gins to appease your thirst.



  • Caramelised Jerusalem artichoke soup, burnt pear & oat cakes (Vegan & Gluten free)


  • Goat cheese salad, toasted walnuts & crispy prosciutto


  • Crispy pork belly bites, sweet chilli sauce & sour Asian slaw


  • Homemade gnocchi with gorgonzola cheese & candied walnuts



  • Teryiaki salmon, warm pearl barley & kale salad


  • Filet mignon, truffle mash, crispy shallots & red wine jus


  • Sweet potato dhal, coriander coconut yogurt & chapati flat bread (Vegan)


  • Buttermilk fried chicken burger, skinny fries, kohlrabi slaw & sriracha mayo


  • Wild boar ragout pappardelle & parmesan



  • Homemade ice cream selection (3 scoops)


  • Homemade Tiramisu


  • Chocolate & orange brownie, vanilla ice cream, orange sauce


  • Caramel affogato


  • Lime cheescake with dark chocolate sauce


  • Apple Tarte Tatin, vanilla ice cream



  • Coconut porridge, banana and bee pollen


  • Granola parfait


  • Pancake with bacon & maple syrup


  • Pancake with mixed berries and yoghurt


  • Egg Benedict


  • Egg Florentine


  • Egg Royal


  • The real English breakfast


  • Smoked salmon breakfast bowl


  • Bacon & egg muffin


Instead of committing to 80 days in a hot air balloon circumnavigating the globe with an explorer, we’ve bought the best bits of Phileas Fogg’s around the world adventure to your plates. Visit us for eight separate evenings as we explore the culinary delights of the various places Phileas flew over. Each three-course voyage of… View Article

The culinary adventures of Phileas Fogg